Provence Market has achieved
The “Award of Excellence” by WineSpectator every year since 2003,
and was honored as “New Business of the Year 2003”
by the Harrison County Chamber of Commerce.
The “State Journal” included Provence Market in its
“55 Good Things About West Virginia” in 2007.
By creating non-traditional Appalachian dishes such as Squirrel
Nachos, Ramp Bisque, Moonshine Haute Chocolate, Provence Fried Quail with Morels and Cheese and Brussels Sprout Slaw, Pawpaw Beignets, and Scotch Eggs Benedict, Team Provence was named the “Grand Champion”, “Best of Show”, “Best Single Course, and numerous additional awards in the 5 years of competition of the Cast Iron
Cook Off from 2005 to 2010 until their retirement in 2010.